Mamma Maria and The People's Pasta

A Heartwarming Celebration of Food, Family, and the Immigrant Spirit of Hospitality

Inspired by the real staff of Boston’s Mamma Maria- some of whom have welcomed guests for more than 35 years- this story honors the immigrants whose dedication keeps the hospitality industry alive.

Through the eyes of Sabina and her friend Carlo, discover how cooks and servers from Morocco, Greece, Guatemala, Italy, and beyond bring their traditions, flavors, and family stories to the table, blending them into the beloved “People’s Pasta", known to Mamma Maria customers as the Pasta Con Sugo. 

Blending vivid storytelling with a real recipe, this book is a love letter to the immigrant workers who form the heartbeat of hospitality and transform restaurants into homes away from home.

10% of proceeds benefit The Marie C. Petrilli Cancer and Treatment Memorial Fund in honor of John McGee. This charity helps people in the hospitality industry who have fallen ill and can no longer work.